The sauce is usually served on top of hot vegetables or eggs. Bring to a gentle boil and reduce by half. Remove the pan from the heat and set it aside for 5 minutes. Have you tried one of these three eggs Benedict breakfasts from Dennys? Whisk egg yolks, 1 Tbsp. Be careful not to let the sauce overheat or the eggs will scramble. Check out more of my easy recipes for sauces and dips. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. these links. Fill a pot 1/4th of the way with water and bring it to a simmer over medium heat. All betting content is intended for an audience ages 21+. Make sure to completely whisk the one ladle of warm clarified butter into the egg mix before adding the next ladle. Keep adding the butter to the egg mix, ladle by ladle, until the mixture thickens and becomes rich and buttery. Whisk in lemon juice until combined. You will need: Butter Eggs Water Lemon juice Dash of hot pepper sauce Salt and ground black pepper to taste How to Make Hollandaise Sauce Cook up a creamy, velvety Hollandaise sauce in your own kitchen with just a few simple steps! 2211 0 obj <>/Filter/FlateDecode/ID[<5D178E8E4AB36B409B71D6D44EBE7B62><19EC1FF44A76B54088414027842CF4CC>]/Index[2168 89]/Info 2167 0 R/Length 171/Prev 192629/Root 2169 0 R/Size 2257/Type/XRef/W[1 3 1]>>stream But which Benny Breakfasts do we have to enjoy this season? Call (855)475-2300 toll-free 7:30 AM to 5:00 PM EST Monday through Friday. These include our brown, country andsausage gravies. Remove the plug from the blender lid and with the blender on medium slowly pour in the hot butter in a steady stream. Let it bubble to reduce by one-third, then leave to cool completely. Amount is based on available nutrient data. Continue whisking until the sauce has thickened. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Total 7 mins Save Recipe Print Recipe Ingredients 1 large egg, separated ($0.23) 1 Tbsp water ($0.00) 1/2 Tbsp lemon juice ($0.02) 4 Tbsp butter* ($0.44) 1/8 tsp salt ($0.01) 1/8 tsp cayenne pepper ($0.02) Cook Mode Prevent your screen from going dark Instructions Separate the egg and place the egg yolk in a small saucepot. I served mine with some Asparagus. Garnish with chopped parsley. 1. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. Season with salt and white pepper. Again, make sure not to allow the bowl to make contact with the hot water.). Prime Rib Benny Breakfast: Bacon cheddar potato cakes topped with prime rib, over-medium eggs and Hollandaise sauce. fresh lemon juice, plus more (optional), Kosher salt and freshly ground black pepper, Chopped Salad Supreme With Kimchi Vinaigrette, Creamy Cauliflower Soup With Cheesy Mustard Croutons. Our easy Hollandaise Sauce Mix brings the rich flavor of a classic French sauce to your table. 4150 0 obj <>/Filter/FlateDecode/ID[<9664C242C49948AE9A7F8BB428C6D6E0><5CA64D0857FE6040BE8D551B24AB5DAA>]/Index[4108 82]/Info 4107 0 R/Length 171/Prev 744611/Root 4109 0 R/Size 4190/Type/XRef/W[1 3 1]>>stream Place the stainless steel bowl over a small saucepan with simmering water. Vigorously whisk the egg yolk/butter mixture while drizzling in the hot, melted butter in a slow and steady stream. We Know Our Sources: Beechers Handmade Cheese, New at Heinens: 14 Products to Stock Up on this Spring & Summer, Spirulina: The Hottest New Item in Wellness, A Full Day of Eating with Heinens Chief Dietitian, The Secret to Heinens Fresh, Long Lasting Produce. %PDF-1.6 % The bowl must be ABOVE the water and not touching the water. Place the bowl over the simmering water and whisk constantly and vigorously until the yolks are thickened and light, about 3 to 4 minutes. Restaurant recommendations you trust. Image courtesy of Denny's. This should save your Hollandaise. Make sure that water does not touch the top pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Most commonly served for brunch over eggs benedict, it also adds great color and depth of flavor to poached salmon, steak and vegetables. ** Nutrient information is not available for all ingredients. Moons Over My Hammy: Request this ham . In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water. Master the Classic Hollandaise Sauce Recipe and Try It On Delicious Recipes! Alternatively use a double boiler. From eggs Benedict to poached salmon, there are endless possibilities with this versatile sauce. In a medium heatproof bowl, combine the egg yolks and the cold . Gradually whisk yolk mixture into butter. Add the egg yolks and vinegar to a large metal bowl and whisk until just combined. lemon juice, and 1 Tbsp. Take care not to add the milky solids and watery liquid at the bottom of the pan. Your favorite teams, topics, and players all on your favorite mobile devices. Directions. 1 tablespoon freshly squeezed lemon juice, 1/2 cup unsalted butter, melted (1 stick), 2000 Television Food Network, G.P. Whisk until the yolks are light and frothy. Place the egg over the meat. Remove the skillet from the heat, leaving the muffins in the skillet to keep warm. All rights reserved, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Remove the bowl from the heat and whisk in the salt and cayenne pepper if using. Continue to blend until the sauce is emulsified and thickened. Begin by melting butter in the microwave and allowing it to cool. Subscribe to get copycat recipes in your inbox! Yes, you CAN make it at home! Again, make sure not to allow the bowl to make contact with the hot water.). You can even use it to add flavor to poached fish.The best part about this sauce is that its quite easy to make. Ad Choices, Tbsp. Our bourbon sauce contains beef. Pour the hollandaise sauce into a bowl and serve immediately. 28 Ways To Make And Serve Hollandaise. Repeat with remaining eggs. Place bowl over a saucepan of barely simmering water (do not allow bottom of bowl to touch the water). We can categorize nearly every sauce as an expansion, reduction, or . FAQ. Can Denny's Sandwiches and Burgers Be Made Gluten Free? Do you like to change it up and make it different without losing what makes it a Benedict? Take tomato sauce for example. It's a warm emulsion of butter and lemon juice with egg yolks acting as a buffer and adding creaminess and a custardy body. Its rich, creamy, and can go on just about anything. Hollandaise is a buttery, lemon-infused cream sauce made from egg yolks, vinegar, butter, fresh lemon juice and cayenne pepper. 2168 0 obj <> endobj 1 cup milk 1 tablespoon cornstarch 2 tablespoons butter or 2 tablespoons margarine salt pepper ground nutmeg 1 cup cheddar cheese, shredded cooking spray 8 large eggs 4 English muffins, split and toasted 8 slices ham, thin Garnish shredded cheddar cheese chopped fresh parsley directions (Be sure to cover the bowl because butter splatters!) In a medium heatproof bowl, combine the egg yolks and the cold water. Place the egg yolks, lemon juice, salt and cayenne pepper (if using) in a blender and blend on medium for about 5 seconds until combined. Hours: 7 a.m. to 9 p.m. Brunch menu: No. Whisk egg yolks, 1 Tbsp. This is critical to ensure the sauce emulsifies. Combine the red onions, parsley, mayonnaise, mustard, seafood seasoning, Worcestershire sauce, and egg whites a medium bowl. Bring the water to a rolling boil. Please refresh the page or try again in a moment. RT @Crazieone2750: Yesterday's breakfast. The content on this site is for entertainment and educational purposes only. I never made hollandaise before. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. (lemon juice imparts a bright flavor; white wine vinegar imparts a slightly more refined flavor). Sue Baker, Jonesboro, Arkansas Go to Recipe 12 / 23 Thick Strawberry Shakes Cool off with a thick and rich treat that will remind you of a malt shoppe! Let the butter begin to cool slightly, and skim off anything that is on the top. Honestly, all three of these eggs Benny dishes sound delicious. Melt butter in a small saucepan over medium until melted; remove from heat. 1 tablespoon strained freshly squeezed lemon juice, plus more to taste, Freshly ground white pepper or a pinch of cayenne pepper, Copyright 2001 Television Food Network, GP. COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. French chef Auguste Escoffier identified the five mother sauces, forever associating them with French cuisine. Hollandaise elevates this easy recipe with just five ingredients. A basic tomato sauce can easily be transformed into a vodka sauce, BBQ sauce or arrabbiata sauce with the addition of a few simple ingredients. Hollandaise Sauce. hot water in a medium metal bowl. %%EOF When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. (-) Information is not currently available for this nutrient. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while . Your email address will not be published. For the more adventurous, there is the Prime Rib Benny Breakfast which includes bacon cheddar potato cakes with prime rib, over-medium eggs and hollandaise sauce. Calories: 950 calories. 2023 Cond Nast. Serve immediately or keep the hollandaise sauce in a small bowl set over warm, but not hot water, for about 30 minutes or in a warmed thermos for about an hour. Method. Method. With the machine running, pour the hot melted butter into the yolk mixture in a slow, steady stream . Eggs Benedict. Reduce the heat to maintain a simmer and cover the pot. Gently fold in crabmeat and cup panko. 0 . Whisk in the lemon juice, salt, and pepper to taste. The information in this guide is provided by our ingredient suppliers and pertains only to our main menu. Alternatively use a double boiler. All rights reserved. Alternatively, you could heat it on the stove. The five mother sauces are hollandaise, tomato ( sauce tomat ), bechamel, Espagnole, and veloute. If you need to wait to serve it keep it warm by covering and putting it in a warm place (next to the stove top, over a double boiler, or over a small saucepan containing hot water. In fact, that is exactly how the fine folks at Dennys feel too, as they pointed out that, as summer ends and Americans look forward to a new season, we wanted to create a menu that inspires families to gather around the table and enjoy a comforting meal together.. Price and stock may change after publish date, and we may make money off )b Reduce the heat to a gentle simmer. Perfect for drizzling over vegetables, grilled meats and roast chicken, eggs benedict, scrambled eggs, and a whole host of other foods that are only further brought to life by this buttery smooth and delicious sauce! It makes a great sauce that is nearly foolproof. hb```b````c`0ga@ V da0~C@H.a@dJ30Mt`dcLb`^x!-F1EL>>Vy\L1(0gp?p^h* rXT2H=5.\5 @Y |p2piMF-pQ(vZ` . First up is the Classic Benny Breakfast which is a traditional Eggs Benedict but with over-medium eggs and regular ham. In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. ingredients Units: US 3 egg yolks 1 tablespoon water 1 tablespoon fresh lemon juice, if needed (or more) 6 -8 ounces very soft unsalted butter 1 dash cayenne pepper salt, to taste fresh ground white pepper, to taste directions Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. This site is not optimized for your current browser (Internet Explorer 11). Our tomato sauce contains pork and chicken. Discovery, Inc. or its subsidiaries and affiliates. Alternatively, you can heat it on the stove. It also tastes great. Remove the saucepan from the heat and set the bowl over the hot water. Fat: 55 grams. Store leftovers in an airtight container in the fridge. Sally Vargas Ingredients 3 egg yolks lemon, juiced 1 teaspoon cold water 1 teaspoon salt 1 teaspoon ground black pepper cup butter Directions In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Bring water to a gentle simmer. All Rights Reserved, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Continue to blend until the sauce is emulsified and thickened. 4108 0 obj <> endobj Melt the butter in the microwave until it's not just melted but HOT. Melt butter in a small saucepan over medium heat. Ohhh, hollandaise I could drink the stuff! Once the butter is totally incorporated add lemon juice, hot pepper sauce, and salt and pepper to taste. Fill the bottom of a double boiler part-way with water. Gradually stir in the milk. Dinner porterhouse (can't eat a whole steak) baked potato and asparagus with leftover hollandaise sauce. \uaJepwBu[J > W`00 g@dcPU @d*ZWU30} Q` 3/* If you prefer it thinner add a teaspoon or so of water and blend. ** Nutrient information is not available for all ingredients. Chef Billy Parisi is a culinary school grad who spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hey I really liked this Hollandaise sauce. So make sure to try this ingredient out in future recipes. To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. All rights reserved. X Hot Pepper Sauce: Green Hot Pepper Sauce: Red Carbs: 60 grams. This is vital to prevent the eggs from scrambling. Serve immediately. Use it on Eggs Benedict, sauce for asparagus, and anything a creamy, buttery, lemon sauce. Remove pan from heat; keep warm. A great sauce paired with so many vegetables. No one should expect to make money from the picks and predictions discussed on this website. these links. Unsubscribe at any time. Slowly drizzle the butter into the eggs while whisking constantly. endstream endobj startxref Skim and discard the white foam that rises to the surface of the butter. hot water in a medium metal bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Thats the role of the mother sauces, they act as the base for all kinds of saucy creations. This recipe is made with easy-to-find ingredients. Spoon hollandaise sauce over the eggs. Whisk in remaining cold butter, 1 tablespoon at a time, until incorporated. Roasted Asparagus with Hollandaise Recipe. Protein: 59 grams. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Be careful not to let the sauce overheat or the eggs will scramble. 2023 Warner Bros. Your daily values may be higher or lower depending on your calorie needs. In the culinary world, there are five classic French mother sauces: Bchamel, Espangole, Tomato, Veloute and, of course, Hollandaise. 0 If you continue to have issues, please contact us. Servings 4 to 6 servings Yield 1 cup Ingredients 10 tablespoons (142g) unsalted butter (if using salted butter, skip the added salt) 3 large egg yolks (see how to separate eggs) 1 tablespoon lemon juice 1/2 teaspoon kosher salt, divided 1/8 teaspoon cayenne, optional Method Melt the butter: Melt the butter slowly in a small pot. Bring the pan of water to a gentle simmer. %PDF-1.6 % Melt the butter in the microwave in a glass dish. Whisk from time to time to prevent it from separating. This is critical to ensure the sauce emulsifies. Melt butter in a small saucepan over medium heat. 5-Pepper Sauce Heinz 57X X Hollandaise X X X COX. If the hollandaise sauce is too thick, you can thin it out by adding a teaspoon or two of warm water and whisking until it reaches the desired consistency. Even larger eggs will also work just fine. 3.5K views 2 years ago #carnivorediet #carnivore Using Jessica Haggard's recipe from "The Carnivore Cookbook," I show you how to make a quick and easy carnivore diet style, "Hollandaise. Use the sauce immediately. Cover and place in a warm spot until ready to use for the eggs benedict. If you prefer it thinner add a teaspoon or so of water and blend. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. If your sauce breaks and the butter and egg begin to separate, simply remove from the heat, add a splash of cold water, and whisk very fast. Coat your salmon filet with avocado oil, season with salt and pepper, and then grill on high heat in a cast-iron pan, skin side down, for five minutes per side. The bowl must be ABOVE the water and not touching the water. Insert your immersion blender into the glass jar and begin mixing. Continue whisking until the sauce has thickened. (-) Information is not currently available for this nutrient. Add flour. Process egg yolks, lemon juice, mustard, cayenne pepper and teaspoon of the salt in a blender on medium-high . 3. Place egg yolks into a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. 1f``[l4_d;V "y&HiL`0iHU`{U&j$7 #dan10128ln Plus, weve added some tasty suggestions on how to use your hollandaise sauce to jazz up various dishes. Finely chop the garlic leaves and stir into the sauce, along with the lemon. hbbd```b``""yH- L*L"E"&HD0`3H0lx=`qv"YtIF#`_o33012ppDb#*@ >n5 We're sorry, there seems to be an issue playing this video. It is also quite versatile and can be used in various recipes. Make it just before serving. If you continue to have issues, please contact us here. Are you a classic eggs Benedict person or do you like to shake things up? But just because hollandaise sauce has become synonymous with eggs . Melt the butter in the microwave until its not just melted but HOT. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. All Rights Reserved. While the blender works its magic, gradually add the hot butter into the mix. Remove the plug from the blender lid and with the blender on medium slowly pour in the hot butter in a steady stream. Set the butter aside in a warm spot. I'll show you how. Pour egg yolks into the double boiler. Finally season with lemon juice, hot pepper sauce, salt and pepper delicious when served within 30 minutes of making. Whisk continuously over medium-high heat for 2 to 3 minutes as you slowly add warm melted butter, incorporating completely. Fill a medium saucepan with a couple inches of water, and bring to a simmer over medium heat. Continue to blend until the sauce is emulsified and thickened. 4189 0 obj <>stream This decadent favorite is made without dairy, soy or canola for real food flavor. %%EOF Ingredients 3 large egg yolks 1 tablespoons fresh lemon juice 4 tablespoons unsalted butter, chilled cup unsalted butter, melted salt and ground white pepper to taste Directions Place egg yolks into a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. And what better way is there to enjoy Fall than with some delicious breakfast dishes that are also perfect for brunch? Brown the bacon in a medium skillet and toast the English muffins, cut sides up, on a baking sheet under the broiler. Be careful not to let the eggs get too hot or they will scramble. Whether you are an experienced cook or just getting started, this easy-to-follow classic hollandaise sauce recipe will help you master the technique of making this delicious sauce. Whether you're making traditional Eggs Benedict or something more innovative like our Eggs Benedict Burrito, our sauce will deliver the taste you're craving. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Serve. Put aside to cool. No fuss, quick and easy way to make Hollandaise Sauce in just a few minutes. endstream endobj 2169 0 obj <>/Metadata 29 0 R/Names 2213 0 R/OpenAction 2170 0 R/Outlines 34 0 R/PageLayout/OneColumn/PageMode/UseNone/Pages 2166 0 R/StructTreeRoot 39 0 R/Type/Catalog/ViewerPreferences<>>> endobj 2170 0 obj <> endobj 2171 0 obj <. Vegetable oil includes but is not limited to soybean, canolaand cottonseed oils. Whisk eggs continually while eggs are in the double boiler, they will begin to thicken slightly, and this will take 2 to 3 minutes. Set up a double boiler, and whisk egg yolks and the water in a bowl until they are light and fluffy. Top with your desired meat. Get cooking! Recipe from Google. 2256 0 obj <>stream Vigorously whisk the mixture for 3-4 minutes, or until it becomes very thick and frothy. Do you love eggs Benedict? 2023 Warner Bros. Advertisement. In a small saucepan set over medium heat, add the vinegar, lemon juice, peppercorns, and thyme. Continue whisking over low heat for 8 minutes, or until sauce is thickened. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Couldn't believe how easy! Bring to a slow boil. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Begin to drizzle in warm melted butter slowly, and continue to whisk the egg and butter mixture. Place the stainless steel bowl over a small saucepan with simmering water. To. Step 2. Fill a medium saucepan with a couple inches of water, and bring to a simmer over medium heat. When these ingredients are combined with care, you can coax them into a smooth sauce that's both light and rich. Whisk in melted butter a little bit at a time. Whisk constantly while butter melts; continue whisking until mixture is thick enough to see the bottom of the pan between strokes. Enjoy fresh hollandaise any day with this restaurant-style recipe that can be made in your own kitchen. You will need: Cook up a creamy, velvety Hollandaise sauce in your own kitchen with just a few simple steps! Taste and add more salt if desired. January 24, 2023 by Stephanie Manley 6 Comments. Serve immediately. In a medium saucepan, completely melt the butter over medium-low heat. Taste and add more salt if desired. If you need to wait to serve it keep it warm by covering and putting it in a warm place (next to the stove top, over a double boiler, or over a small saucepan containing hot water. We love a good eggs Benedict and we also love when we can get it anytime of the week, especially considering this is often considered a brunch dish. Yes, Denny's sandwiches and burgers can be made gluten free. Whisk in lemon juice until combined. If the sauce gets too thick, whisk in a few drops of warm water before serving. Ingredients for Hollandaise Sauce This recipe is made with easy-to-find ingredients. (If the eggs begin to scramble or the mixture is cooking very quickly or gets too hot, remove the bowl from the heat and whisk to cool). Required fields are marked *. Build your customFanSided Daily email newsletter with news and analysis onFood and all your favorite sports teams, TV shows, and more. And as fans of eggs Benedict, we are here for these breakfasts, and we know what we want for brunch this weekend. Top Eggs Florentine, drizzle on asparagus or add a dollop to poached salmon. Melt butter in a saucepan over medium heat. Price and stock may change after publish date, and we may make money off Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Southwestern Benny Breakfast - For this eggs Benedict breakfast, Denny's gives us an English muffin that has chorizo, pico de gallo, over-medium eggs, a hollandaise sauce, and even a 5-pepper sauce. Fill a 10-inch nonstick skillet half full of water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. In a thick-bottomed stainless steel or copper saucepan, mix the wine vinegar with 4tbsp of cold water and the crushed peppercorns. One of the five basic sauces every chef must learn, hollandaise is anything but a simple sauce to make. You can find most of the ingredients for all of the recipes in your local grocery store. Have questions? All rights reserved. If you prefer the sauce thinner you can add a teaspoon or so of water. these links. You probably know hollandaise best as the sunny yellow sauce cascading over Eggs Benedict at brunch. However, mother sauces are relevant in all modern cooking practices. Add the egg yolks and vinegar to a large metal bowl and whisk until just combined. Bob Evans will offer Hot Mother's Day meals for take-out or delivery: slow-roasted turkey, hickory-smoked ham, house-made bread & celery, dressing . How to use Stovetop: 1. (If the sauce is very thick add a few drops of warm water to adjust the consistency so it is creamy and light.) (Be sure to cover the bowl because butter splatters!) Southwestern Eggs Benny. This sauce must be served within 30 minutes of making. Here's what goes in Hollandaise Sauce: egg yolks, butter, salt, lemon juice and a pinch of cayenne pepper, if you want a touch of subtle warmth. If you or someone you know has a gambling problem, call 1-800-GAMBLER.
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