My loaf tin is 9x5x2.5" (23x13x6 cm). Meanwhile, return skillet to medium heat. Divide the meatloaf mixture into two equal mounds. A simple one pan dinner where everything cooks at the same time! If freezing uncooked, shape the turkey meatloaves and put them on the lined baking sheet, as directed in the recipe, then loosely cover the baking sheet with clingfilm (plastic wrap) and freeze until the meatloaves are solid. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. Paraguayan Food (79) Today, I told my husband I was going to try a new recipe his reply was no, why mess with a good recipemy reply, its Chef Jenns he said okay, give it a shot, shes never let us down Allow to cool to room temperature. Pull up a chair and join us! To prevent the top of the meatloaf from cracking, place a pan of hot water on the rack underneath your meatloaf, so the oven is filled with gentler, moist heat. Check out this Mini Meatloaf recipe on my website! Allow to cool to room temperature.Meanwhile, whisk to combine the ketchup, brown sugar, cider vinegar, and Dijon mustard in a small bowl. Salt, pepper, mustard, garlic, and onion powder blend work well. Ive even got a recipe for mini bbq meatloaves. Another possibility is that you didnt use enough binding ingredients, such as eggs or bread crumbs, which can help keep the meatloaf together. Pour over meatloaf. Oats Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. How To & Tips (13) In a large skillet, combine the Light Olive oil and let the Brussels sprouts cook for approximately 3 -5 minutes. Add the onion and poblano pepper and cook, occasionally stirring, until softened, 10 to 15 minutes. Place onion and pepper in large bowl with cooked bacon, bread crumbs, egg, Worcestershire sauce, 1/2 teaspoon salt and remaining 1/8 teaspoon black pepper; mix until well blended. Stir together ketchup and remaining 1 tablespoon brown sugar in small bowl. Meanwhile, in a large bowl combine next four ingredients (through garlic powder). Line 1 baking sheet with parchment paper or heavy-duty aluminum foil for easy clean-up if desired.Heat the olive oil in a medium skillet over medium heat. I think that would be a tad over-done! If you are using seasoned breadcrumbs, cut the salt in the recipe down to 1-1/4 teaspoons.VariationsDeluxe: Add 3/4 cup chopped herb-marinated sun-dried tomatoes and about 1 cup feta crumbled to the mixture.Turkey Veggie Meatloaf: Bell peppers, finely chopped, Mushrooms, finely chopped, Zucchini, shredded and squeezed dry, Celery, finely chopped and sauted can also be added to the turkey mixture. Add the breadcrumbs and the ground turkey. Set on the stove over medium heat. Squeeze gently and form the mixture into a loaf shape, smoothing over any cracks. We went to @wo, Let the games begin! Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. And since product formulations change, check product labels for the most recent ingredient information. Cold Drinks (23) Reserve rendered bacon fat. Add 2"/5cm of water to your pan and bring it to a simmer. Sauce & Seasoning (46) I have even spiced it up by adding jalapenos to the mix from time to time. 1/4 teaspoon ground black pepper, divided, 2 tablespoons firmly packed light brown sugar, divided. Place meatloaf under the broiler for just 3 to 4 minutes, until the top is bubbly and caramelized. Mix the ingredients for the brown sugar glaze together and set to one side. I cut recipe in about half, made four loaves. I sauted them together and followed the rest of the recipe as written. Read more. Turn oven on to 400 degrees. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). Cover turkey loosely with foil. Log in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. My Life (3) sent to you meets our high quality standards. If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator. There are a few ways to keep turkey meatloaf moist. Directions. Consider your familys favorite flavors. Remove thawed turkey from plastic bag. Your email address will not be published. There are a few potential reasons why your turkey meatloaf might fall apart. Heat the slices for 3 minutes, flip them, and heat for an additional 2 minutes. Fall To make the loaves of equal size, I usually divide the meat mixture roughly in half and then divide each half roughly into thirds. Bread (36) Lightly coat a 9-inch loaf pan with spray oil; set aside. Naturally, leftovers make excellent meatloaf sandwiches. Take the roasted Brussels sprouts out of the oven, drizzle them with the balsamic vinegar mixture, and toss them so that they are evenly coated.Taste and adjust seasoning, if necessary. All nutritional information is based on third-party calculations and is only an estimate. Sweet (98), Apple Heat 2 tablespoons of the olive oil in a large frying pan over medium-high heat until shimmering. Good with carrots or brussel sprouts along the sides of the meatloaf. @fowlingdfw is now, About last night We were so happy to atten, Roanoke Restaurant Spotlight Do not brown. Spread the remaining ketchup mixture over the loaves. Cook over moderate heat, just until the garlic is golden, 2 to 3 minutes. Continue to cook, tossing occasionally, until . 1 large onion 2 garlic cloves Add in the breadcrumbs and mix well. You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. Some folks will be happy at 2 teaspoons I prefer a little more. Making mini-loaves is also convenient. Set aside. Taste and adjust seasoning, if necessary.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'camilamade_com-box-4','ezslot_13',175,'0','0'])};__ez_fad_position('div-gpt-ad-camilamade_com-box-4-0');How to Make Turkey MeatloafNote:The full instructions are provided in the recipe card below.Preheat the oven to 350F and set an oven rack in the middle position. 5. Adding sauteed and cooled vegetables adds moisture to the meat mixture. I use meatloaf mix to make my meatloaf (and meatballs). Using your hands, mix until well combined.Divide the meatloaf mixture into two equal mounds. Print RecipeThis healthy turkey meatloaf and roasted Brussels sprouts are flavorful and satisfying. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.Meanwhile, combine the remaining tablespoon of oil, the balsamic vinegar, and the honey in a small bowl. Heat the olive oil in a medium skillet over medium heat. Did you get my recipe.? Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Transfer to the prepared baking sheet and shape each mound into a Shape into a 9-by-5-inch oval loaf with your hands. In a medium-sized bowl, mix the ground beef, bread crumbs, egg, coconut aminos, garlic powder, salt, pepper, and cup of BBQ sauce. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). Place the meatloaf slices on a metal rack in the toaster oven and place a baking sheet underneath to catch any fat that drips. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. Oops At the top of the recipe for your meatloaf, it says the cooking time is 40 hours! Were pretty big fans of meatloaf at our house. Potatoes Usually, milk-soaked, squeezed bread is added (the technical name for the squishy wet bread is panada). Follow same instructions as 10 oz. The Brussels sprouts are coated with extra virgin olive oil and seasoned with salt and pepper before roasting until they are tender. I recommend cooking the meatloaf on a baking sheet rather than in a loaf pan, as it allows for better heat circulation and more surface area for browning. Kindness is required. If it's not hot enough yet, place it back in the microwave and reheat in 30-second increments at 50% power. With each of these six methods, you can have hot juicy leftover meatloaf following whichever way suits you best. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. Home Chef is a 39%. Defrost overnight in the fridge before eating. Preheat oven to 400 F. Place a silicone baking mat or parchment paper into rimmed baking sheet. To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: If using Impossible burger, follow same instructions as beef in Step 3, roasting until heated through, 18-22 minutes. Add the meatloaf slices to the pan and cook for 2 minutes over medium-low heat. 4. Turn up the heat so any remaining liquid evaporates and the outside of your slices crisp and firm slightly. During this time, the meatloaf will finish cooking internally and will set up, making it easier to slice and serve. Happy eating. Note:The full ingredients list is provided in the recipe card below. Smoothies & Shakes (5) Steak and Pork 145 F (rest cooked meat, 3 minutes) |. Both are large enough to feed a crowd or have leftovers for lunch the next day. Spicy I could eat a meat loaf sandwich every day of my life!!!! Easy Meatloaf Cups My husband and I frequently enjoy the Sprouts cook-and-serve meatloaf. Add the garlic and cook 1 minute more. Toss Brussels sprouts. Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. MmmMmm. Preheat the oven to 425F and set an oven rack in the middle position. Note: We've provided special diet and nutritional information for educational purposes. Place the meatloaf slices in a single layer on a microwave-safe dish. Once the meatloaf is cooked remove it from the oven and allow it . I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). Add onion and bell pepper and saute until tender, about 3 minutes. Using your hands, mix until well combined. Reheat in a 300F oven until heated.If freezing uncooked, shape the turkey meatloaves and put them on the lined baking sheet, as directed in the recipe, then loosely cover the baking sheet with clingfilm (plastic wrap) and freeze until the meatloaves are solid. Take the roasted Brussels sprouts out of the oven, drizzle them with the balsamic vinegar mixture, and toss them so that they are evenly coated. Cook for a minute. Every one was very happy. Then, wrap each meatloaf in clingfilm, put it in an airtight container or tightly sealed freezer bag, and freeze for 3 months. Topping the loaf with baconstrips orsalt porkadds moisture, flavor, and tenderness. Man love your recipes. Save my name, email, and website in this browser for the next time I comment. Add the garlic and cook 1 minute more. This healthy turkey meatloaf and roasted Brussels sprouts are flavorful and satisfying. Divide the meatloaf mixture into two equal mounds. You can either make it as one big family-style loaf or as mini loaves for individual servings. . I never heated up the meat. Alternativly, use 2 teaspoon of a beef bouillon powder. informed should a switch occur, so please check the ingredient Thanks for sharing your take! Take the roasted Brussels sprouts out of the oven, drizzle them with the balsamic vinegar mixture, and toss them so that they are evenly coated. Add the Worcestershire sauce, chicken flavored bouillon, pepper, dijon mustard, and thyme, and mix well. Reheat the pieces for 1 minute, carefully remove the dish from the microwave and turn the meatloaf over. Conagra Brands, Inc. All Rights Reserved. Heat the olive oil in a medium skillet over medium heat. Continue baking 10 minutes, until meatloaf is firm (160F) and vegetables are browned. Set aside. Cover & cook the remaining 10 minutes. Lime Fresh bread or crutons? In a large bowl, combine beef, cracker crumbs, chopped onion, carrots, egg, 1/4 cup of the tomato sauce, mustard, Worcestershire, salt and pepper. For cauliflower mash: Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Sauce And while it's an overall simple dish to make, there are a few thingslike cook timethat can trip up home cooks. Egg Hershey Kisses for dessert , My husband said why dont you make this more oftenloved it. Toss Brussels sprouts with 2 teaspoons bacon fat and 1 tablespoon brown sugar in a medium bowl. Add the garlic and cook 1 minute more. Spread potatoes in one of the prepared pans. You should follow the advice of your health-care provider. Bake for about 45 minutes or until the internal temperature is 165 degrees F. The recommended cooking temperature for turkey meatloaf is 350 degrees Fahrenheit. Heat a drizzle of oil in a medium pan over medium-high heat. A thermometer is recommended to ensure that the center of the meatloaf reaches a temperature of 165 degrees Fahrenheit, which is the recommended temperature for poultry. The turkey meatloaf can be assembled, covered, and kept in the fridge for 1 day. Exactly what you want when you are craving meatloaf! Thanksgiving I used 2/3- 80% ground beef and 1/3- ground pork as my meat mixtureonly because that was in the freezer. In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper; liquify and add to the meat. The meatloaf is freeform and made with ground turkey, panko, onion, garlic, egg, ketchup, Worcestershire sauce, dijon mustard, thyme, cilantro, salt, and pepper; these ingredients are all combined to create a moist and full-flavored meatloaf. About 10 minutes before cook time is completed, mix together ketchup ingredients and spread on top of meatloaf. Add the tomato paste and cook for 1 minute, stirring to incorporate. Corn Alternately: finely mince the pepper, onion, and garlic with a knife. Hi Carol, Any dairy-free milk will work here. Transfer to the prepared baking sheet and shape each mound into a Shape into a 9-by-5-inch oval loaf with your hands. Blueberry Bake for about 45 minutes or until the internal temperature is 165 degrees F. and the meatloaf is cooked through.To prevent the top of the turkey meatloaf from cracking, place a pan of hot water on the rack underneath your meatloaf, so the oven is filled with gentler, moist heat. Add the garlic and cook 1 minute more. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. Line 1 baking sheet with parchment paper or heavy-duty aluminum foil for easy clean-up if desired.On the prepared baking sheet, toss the Brussels sprouts with three tablespoons of extra virgin olive oil and salt and pepper. Shape the meatloaf- Create an aluminum foil bowl to hold the meatloaf (we use the inside of the Instant Pot as a guide). Spoon the ketchup over the top and sides of the loaf (or loaves). Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. 270. Your email address will not be published. Beef Well keep you Drop file here. Add the eggs, ketchup, onion soup mix, and ground beef. To the bowl, add the milk, eggs, thyme, salt, pepper, and Worcestershire sauce. Cover the plate with a sheet of damp kitchen paper/paper towel. Stir them to distribute the other ingredients evenly, then fry them for 2 to 3 minutes, stirring often. One possibility is that you didnt mix the ingredients well enough, resulting in a loaf that is not cohesive. I make/made a really good meat loaf for decades and occasionally would try something new, which never matched up. When it comes to seasoning, its all about your personal taste. Scrape any fat away from the sides of the loaves, then transfer the turkey meatloaf to a platter. Turkey Meatloaf is not only delicious when served with Roasted Brussels Sprouts, but it is also delicious when served with. 47%. Holidays (68) Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Toss Brussels sprouts on empty side with a drizzle of oil; season generously with salt and pepper. Adding sauteed and cooled vegetables adds moisture to the meat mixture. Baking and cooking are my absolute favorite hobbies, and I can't start my day without a steaming cup of coffee by my side. Serve Sheet Pan Meatloaf with Potatoes and Veggies. Mix just enough to combine the ingredients. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? And I think one of the most comforting of homecooked family dinners you can get. In a small bowl, combine remaining tomato sauce with sugar. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. Comments, photos, suggestions, questions are always welcome. I also live in a high altitude area so it takes longer to bake. You're one step away from building your shopping list.Log in to get started. Taste and adjust seasoning, if necessary. How to Make Vacio - THIS Could Be The Easiest Recipe You've Ever Seen! Make the meatloaf Grate the onions and garlic into a large mixing bowl. Mix lightly with your hands and form into a loaf. Note: If making individual meatloaves, the trickiest part of this recipe is making the loaves of equal size. BBQ sauce will also work. Let rest for about 5 minutes, then use a spatula to scrape the fat away from the edges. Add the tomato paste and cook for 1 minute, stirring to incorporate. Side Dishes (67) Turn up the heat so any remaining liquid evaporates and the . Track macros, calories, and more with MyFitnessPal. Tomatoes We would appreciate it if you could rate it. Place a small pot over medium-high heat. Line two 15x10-inch baking pans with foil; coat foil with cooking spray. This healthy turkey meatloaf and roasted Brussels sprouts are flavorful and satisfying. Brunch is our favorite, Hi friends! Cook, stirring occasionally and lowering the heat as needed, for about 15 minutes, or until they're soft and lightly golden. 20092023 Southern Bite / Stacey Little Media, LLC. Defrost overnight in the fridge before eating. You can also add sauce such as bbq sauce or vegetables such as grated zucchini to the mixture to keep it juicy. Italian breadcrumbs have so much flavor, but you can substitute them with regular breadcrumbs or panko breadcrumbs. Pumpkin My meatload is similar and I also use a food processor to finely dice the vegetables. What's next? To give the meatloaf a more robust flavor, you could try enhancing it with ketchup, BBQ sauce, Worcestershire sauce, soy sauce, mustard, A1 sauce, or dijon mustard. Now when it comes to mixing it all together, you need to use a gentle hand. Set aside to let cool for 10 minutes before slicing and serving. The glaze on this meatloaf is the standard ketchup topping; for a variation, try the BBQ-style glaze that is used in my popular turkey meatloaf recipe. The data is calculated through an online nutritional calculator, Edamam.com. Cocktails (10) Meanwhile, combine the remaining tablespoon of oil, the balsamic vinegar, and the honey in a small bowl. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Once simmering, stir until creamy and cream cheese has melted, 2-3 minutes. When it comes to the veggies, I use onion, green bell pepper, and garlic. My experience is that kids do not like finding flecks of onions (or flecks of anything, really!) But Ill have to give that a try. This is the recipe that I use. Coconut Your quick and easy meat loaf has been my go to so many times! Cream Cheese Add 1 egg per pound of meat helps the meatloaf bake evenly. Whole Wheat. Place a small pot over medium-high heat. Add the breadcrumbs and the ground turkey. Soup (11) get meal plans delivered to you each week, Large 2" chunks of peeled carrots or parsnips. Chicken If you dont cook with pork, go ahead and use ground chuck, which is 20% lean ground beef. Thanks for posting this recipe. This healthy turkey meatloaf and roasted Brussels sprouts are flavorful and satisfying. Make the meatloaf mixture: Add the ground beef into a large mixing bowl and use a fork or your hands to break up the mixture slightly. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. Try adding mix-ins, about 1/2 cup total (choose up to 2) of Raisins or prunes, chopped, Sun-dried tomatoes, chopped, Cooked bacon, chopped Pickles or gherkins, chopped, Canned green chiles or pickled jalapeos, chopped, Walnuts, chopped, Roasted red peppers, chopped, Shredded cheese (up to 1 cup). Bake for about 45 minutes or until the internal temperature is 165 degrees F. and the meatloaf is cooked through. Also, make sure to check out our. Join for free! Before baking, you must thaw the meatloaves completely, so I suggest transferring them back to a parchment-lined baking sheet, covering them with clingfilm, and leaving them in the fridge overnightBake following the instructions in the recipe. Read more. Its been a family favorite for years. Slice meatloaf and serve. 14g. Generously slather all over. I like to use a standard brown onion, but a white, yellow or red onion will work. If you like a mixed-meat loaf (beef, pork, and veal is classic), feel free to experiment with different ratios as long as the total weight of the meat remains the same. My family just prefers that texture. Add the onion and pepper mixture and the chopped cilantro or parsley and whisk to combine. Place onion and pepper in large bowl with cooked bacon, bread crumbs, egg, Worcestershire sauce, 1/2 teaspoon salt and remaining 1/8 teaspoon black pepper; mix until well blended. Sugar-Free To prevent the top of the meatloaf from cracking, place a pan of hot water on the rack underneath your meatloaf so the oven is filled with gentler, moist heat. French onion ravioli? Slice and garnish with cilantro or parsley if desired.NotesThe turkey meatloaf can be assembled, covered, and kept in the fridge for 1 day. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. Thank you once again for another wonderful recipe! So, yeah I kinda like meatloaf. After roasting, the Brussels sprouts are tossed in a mixture of olive oil, balsamic vinegar, and a touch of honey; this mixture gives Brussels sprouts a sweet and tangy flavor.#feast-advanced-jump-to{z-index:999;border:none;opacity:.97;background:#fcfcfc;border-left:4px solid #ccc;padding:5px 0 10px 20px;margin-bottom:57px}#feast-advanced-jump-to summary,#feast-advanced-jump-to ul{margin-left:0;min-height:50px}#feast-advanced-jump-to li{list-style-type:none}#feast-advanced-jump-to li a{text-decoration:none}Jump to:IngredientsHow to Make Roasted Brussels SproutsHow to Make Turkey MeatloafSubtitutionsVariationsHow to ServeHow to Store & Re-HeatMake-AheadFreezeTips for Making The Best Turkey MeatloafFAQRelated Recipes RecipeIngredientsNote:The full ingredients list is provided in the recipe card below.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'camilamade_com-medrectangle-3','ezslot_7',110,'0','0'])};__ez_fad_position('div-gpt-ad-camilamade_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'camilamade_com-medrectangle-3','ezslot_8',110,'0','1'])};__ez_fad_position('div-gpt-ad-camilamade_com-medrectangle-3-0_1');.medrectangle-3-multi-110{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}Ground turkey: I recommend using (93/7).Oil: I use extra virgin olive oil, but any neutral-flavored oil will do.Vegetables: Onion, poblano, and Garlic.Seasoning: Salt and black Pepper.Herbs: Fresh Cilantro and fresh thyme or dried.Condiments: Worcestershire sauce and Dijon mustardEggs: It adds flavor, richness, and moisture and helps bind the meatloaf.Breadcrumbs: 1 cup panko (Japanese) breadcrumbs or plain regular breadcrumbs.Ketchup and apple cider vinegar: For the homemade bbq glaze.How to Make Roasted Brussels SproutsNote:The full instructions are provided in the recipe card below.Please enable JavaScriptHow to Make Vacio - THIS Could Be The Easiest Recipe You've Ever Seen!if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'camilamade_com-medrectangle-4','ezslot_5',174,'0','0'])};__ez_fad_position('div-gpt-ad-camilamade_com-medrectangle-4-0');Preheat the oven to 425F and set an oven rack in the middle position. Get daily tips and expert advice to help you take your cooking skills to the next level. My husband requests this recipe and its a favorite of mine as well. Add 1 egg per pound of meat helps the meatloaf bake evenly.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'camilamade_com-leader-1','ezslot_18',178,'0','0'])};__ez_fad_position('div-gpt-ad-camilamade_com-leader-1-0');How long do you cook turkey meatloaf?Bake for about 45 minutes or until the internal temperature is 165 degrees F.What temperature do you cook turkey meatloaf at?The recommended cooking temperature for turkey meatloaf is 350 degrees Fahrenheit. Then, wrap each meatloaf in clingfilm, put it in an airtight container or tightly sealed freezer bag, and freeze for 3 months. Season to taste and serve. Add onion and bell pepper and saute until tender, about 3 minutes. I halved recipe and used one pound 95 percent lean beef. Dice the onion and green bell pepper. Place your skillet/frying pan over medium-low heat, add 1 tablespoon of oil, and cup of beef broth. Calories in Market Corner Homestyle Meatloaf by Sprouts and Nutrition Facts | MyNetDiary.com Market Corner Homestyle Meatloaf 47% cals 14% 39% Carbs 8g Protein 22g Fat 12g Grade B- Nutrition Facts Serving Size 4 oz (113g) Amount per serving Calories 232 % Daily Value Total Fat 12g 15% Saturated Fat 4.3g 21% Trans Fat 0.4g Cholesterol 64mg 21% To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. Once upon a time, I went to culinary school and worked in fancy restaurants. So good! I have been following all your fantastic recipes and love this meatloaf recipe. Your email address will not be published. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What type of breadcrumbs are you using in this recipe? Did you make my Ultimate Classic Meatloaf? Preheat the oven to 350F and set an oven rack in the middle position. Do you use foursquare, foodspotting, yelp, instagram, pinterest and twitter to share about food? Store the leftover turkey and/or Brussel sprouts in an airtight container in the refrigerator for up to 3 days. Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Bake for about 45 minutes or until the internal temperature is 165 degrees F. and the meatloaf is cooked through.To prevent the top of the meatloaf from cracking, place a pan of hot water on the rack underneath your meatloaf, so the oven is filled with gentler, moist heat. Pork Loin Roast with Blue Cheese Sprouts Diet Doctor. While everything roasts, strip thyme leaves from stems; finely chop leaves until you have tsp (1 tsp for 4 servings). To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. Your email address will not be published. In another mixing bowl, combine ground beef, mayonnaise, crackers, garlic salt, and a pinch of pepper. Ooops! In a small mixing bowl, toss the baby potatoes and veggies with the olive oil and seasoning salt. (Better than my moms last attempt at meatloaf, actually.) Are you still having trouble seeing it? Hi Stacey, Add 1/3 cup water, cream cheese, caramelized onion jam, and a pinch of salt and pepper to hot pot and stir to combine. Lightly coat a 9-inch loaf pan with spray oil; set aside. I use to use a meatloaf pan with the separate lift away with the holes on the bottom so the grease could drip out however I found it still to be somewhat greasy still.
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