Loved this place once again!! We had the brussel sprouts and cauliflower app OMG so good! So many choices and very fresh. Larger open space with high top tables that seat 8-10, that can also be put together for larger parties. First thing to know is they havesome of the best staff around. Very good tacos, margaritas, bread pudding, and service but very high prices for 3 street tacos. The presentationwas beautiful, the veggies delicious! Sent my food back bc it was bland & dry, they gave my husband the wrong beer and his steak and eggs were way under seasoned. Our chalkboard specials change daily and feature our chef's skilled, creative approach to seafood. Smokin Fins welcomes you to a new way to experience seafood. Brussel sprouts appetizer was delicious and service was great. And the weather cooperated so we were able to eat on the patio mid May. We both conversed about the decorand the diverse menu. Switch to pickup Reviews Popular Items Begin With - Delivery Tacos - Delivery Soup/Salad - Delivery Handhelds - Delivery Fins' Features - Delivery Our vegan friend had the Tofu fried rice and said it was really good. And the ah delicious. The presentation of each dish was prepared with care too! Daily Goals How does this food fit into your daily goals? Smokin Fins Littleton Smokin Fins Littleton Claimed Review Save Share 299 reviews #5 of 266 Restaurants in Littleton $$ - $$$ American Bar Seafood 2575 W Main St, Littleton, CO 80120-1912 +1 720-808-1711 Website Menu Open now : 11:00 AM - 10:00 PM See all (140) 299 RATINGS Food Service Value Food and ambience GLORY!!!!!! Flown in so I decided to try some Fins welcomes you to a Smokin nutrition! Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi and house smoked specialties such as prime rib and slow smoked pork. Delicious creamy poblano soup, not too spicy, with a slight kick. How To Remove A Hashtag On Tiktok, Our drink and apple order had the apples arrive before the drinks. I am always happy with the food and service here. Littleton and we walked down Main Street to Smokin Fins Lucky Fins Naked Fins COVID-19 about Gallery at! Smokin Fins - Fort Collins is rated 4.5 stars by 313 OpenTable diners. Begins promptly at 8:00 AM last night - we enjoyed it and were happy to support a local!. Lively scene and very tasty appetizers! Food was great and we plan to come back. These are some of the top rated items our users enjoy. Great happy hour menu. The Halibut was good, but it paled next to the beautiful and healthy veggies and ahi and scallops! First time there. Full nutritional breakdown of the calories in Shrimp tacos with mango salsa based on the calories and nutrition in each ingredient, including Ortega Flour Tortillas, 1 Tortilla, Avocados, California (Haas), Butter, unsalted, Shrimp, cooked, Mangos and the other ingredients in this recipe. InterContinental (IHG) Hotels in Littleton, Hotels near Denver Botanic Gardens at Chatfield Farms, Hotels near South Platte Park and the Carson Nature Center, Italian Restaurants for Lunch in Littleton, Sushi Restaurants for Families in Littleton, Restaurants for Group Dining in Littleton, Restaurants for Special Occasions in Littleton, Restaurants with Outdoor Seating in Littleton. The food was very good. The four of us really enjoyed our time catching up over great food, beverages and friendly attentive service. At Smokin Fins, we believe quality is the secret to great seafood. Then main courses were Prime Rib, Baja Enchilada Stack, Seared Scallop and Tuna and a Cioppino. Smokin Fins brings back the fun in seafood! The food was great, outstanding service. I had to make certain the shrimp wasn't from China as I have had reactions in the past. He liked it but they were small. Comfy, casual setting. Hadn't been there in a while. I called the restaurant and you have to go there to get gift card that you can then send out. First time to a Smokin Fins and it was a random restaurant pick. They were a little short of people tonight, but they made up for it with their kindness. :). We enjoyed our first visit to Smokin Fins in Littleton this week. Find your favorite restaurants & # x27 ; s nutrition information of search for learn about! I ordered the special, prime rib, which is fatty cut, however, a third (1/3) of my prime rib was fat. Our server wasattentive and personable. Other diner had fish and chips, a huge portion, which was very tasty. Do they have gift certificates? Lovely character and pedestrian friendly.More, Im not from Littleton but visit and have found a lively experience there. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I ordered the six spice ah which is gluten free and is an ah loin seasoned with house made spices, sauted spinach, pickled hearts of cucumber and Fins eel sauce. Good texture and not rubbery. Sushi was very good, however the Prime sandwich was dry, meat was overdone, with nothing on the sandwich other than meat and bread. Earn $10 Bounce Back for every $50 Spent Our server was wonderful. He ordered steak tacos which come with iceberg lettuce, chimichurri, pico, cotija, on three corn tortillas. Upon being seated server informed us that they had absolutely no oysters of any type. For weekly webinar on the auction 1,263 reviews for Smokin Fins restaurant - Highland Ranch | Cpl. Yes, Smokin Fins Highland Ranch offers both delivery and takeout. 5.00. Find your favorite restaurants's nutrition information. 1/2 cup (125 mL) broccoli. Next time I might try the bottomless mimosas as well. Better yet, each Lucky Fins location is locally owned and operated so you get ahip seafood restaurant in your neighborhood, and we get to help supportthe communities we call home. We had lunch at Fins on a quiet Monday afternoon and the food was outstanding. Served on a bed of fried rice. We used to go here at least once a month but then all of our favorites were taken off menu. Food is diverse and well prepared. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Smokin' Fins Grill | Chandler offers takeout which you can order by calling the restaurant at (480) 508-5971. We had reserved. Please read the cookie policy for more information or to delete/block them of. 1,263 reviews for Smokin Fins Littleton Englewood, CO - photos, menu, reservations, and much more. All items were well presented and enjoyed by us. Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine, tempura fried surimi-crab and lobster salad sriracha spicy aioli atomic sauce eel sauce habaero masago green onion sesame seeds, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, house-made dressings: bleu cheese, ranch, miso caesar, wasabi soy, citrus vinaigrette, white balsamic vinaigrette, asian sesame vinaigrette, pineapple-tahini, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, Served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa.
